The Scientific Committee
- Dennis Sandris Nielsen, Department of Food Science, University of Copenhagen, Denmark (Chair)
- Christel Thea Jørgensen, Bactolife, Denmark
- Egon Bech Hansen, National Food Institute, Technical University of Denmark, Denmark
- Fergal P. Rattray, Novozymes, Denmark
- Gisèle LaPointe, Department of Food Science, University of Guelph, Canada
- Herwig Bachmann, VU University Amsterdam/NIZO, The Netherlands
- Ildar Nisamedtinov, Lallemand, Estonia
- Irina Borodina, Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Denmark
- Karsten Kragh, IFF, Denmark
- Lotte Bach Larsen, Department of Food Science, Aarhus University, Denmark
- Ole Højberg, Department of Animal Science, Aarhus University, Denmark
- Rosa Aragão Börner, Nestlé Research, Switzerland
- Svend Laulund, Chr. Hansen A/S, Denmark