• English

The Scientific Committee

  • Dennis Sandris Nielsen, Department of Food Science, University of Copenhagen, Denmark (Chair)
  • Christel Thea Jørgensen, Bactolife, Denmark
  • Egon Bech Hansen, National Food Institute, Technical University of Denmark, Denmark
  • Fergal P. Rattray, Novozymes, Denmark
  • Gisèle LaPointe, Department of Food Science, University of Guelph, Canada
  • Herwig Bachmann, VU University Amsterdam/NIZO, The Netherlands
  • Ildar Nisamedtinov, Lallemand, Estonia
  • Irina Borodina, Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Denmark
  • Karsten Kragh, IFF, Denmark
  • Lotte Bach Larsen, Department of Food Science, Aarhus University, Denmark
  • Ole Højberg, Department of Animal Science, Aarhus University, Denmark
  • Rosa Aragão Börner, Nestlé Research, Switzerland
  • Svend Laulund, Chr. Hansen A/S, Denmark