Welcome to the 5th International Conference on
Microbial Food and Feed Ingredients
24-26 May 2027
Welcome!
We are pleased to announce that the 5th International Conference on Microbial Food and Feed Ingredients (MiFFI) taking place at The Technical University of Denmark in Lyngby, on 24-26 May 2027.
The International Conference on Microbial Food and Feed Ingredients (MiFFI) aims at binding together academia, industry and the regulatory levels to share scientific results, discuss current developments, push the regulatory agenda and foster the microbial food and feed ingredients community.
We look forward to welcoming you to The Technical University of Denmark in Lyngby!
We are preparing for the 5th MiFFI Conference 2027
Dates to be confirmed…
This conference brings together academia, industry, and regulatory bodies to share scientific results, discuss current developments, push the regulatory agenda, and foster the microbial food and feed ingredients community.
Find more information using the shortcuts below.
Abstracts
Abstract submission is not open. Find information here to prepare for submission.
Programme
The programme for 2027 is not available. See the programmes from earlier conferences.
